28/01/2021 17:45

Recipe of Favorite Cheese and Mushroom Veggie Burger

by Harriet Boyd

Cheese and Mushroom Veggie Burger
Cheese and Mushroom Veggie Burger

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheese and mushroom veggie burger. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheese and Mushroom Veggie Burger is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Cheese and Mushroom Veggie Burger is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have cheese and mushroom veggie burger using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheese and Mushroom Veggie Burger:
  1. Prepare 2 large onions
  2. Make ready 250 g chestnut mushrooms
  3. Take 2 minced cloves of garlic
  4. Make ready 200 g grated mature cheddar cheese
  5. Get 1/4 cup chia seeds
  6. Get 1/2 cup linseed/flax seeds
  7. Make ready to taste Soy sauce
  8. Take 1 tsp Marmite (optional)
  9. Make ready to taste Mixed spices
  10. Make ready 1 cup flour to bind
  11. Take Extra flour to coat patties
Instructions to make Cheese and Mushroom Veggie Burger:
  1. Saute chopped onions. Add minced garlic. Add chopped mushrooms and cook for a few minutes. When cool, transfer to large bowl.
  2. Add grated cheese, soy sauce to taste, Marmite if using for additional flavour. Add mixed spices to taste.
  3. Mix in chia seeds and linseed to add more protein and to absorb any excess moisture. Add flour to bind mix.
  4. Leave to rest for about half an hour for flavours to blend together.
  5. Put more flour on a plate to completely coat each pattie formed from the mix. Place each pattie on a sheet of grease proof paper on a baking tray.
  6. Cook at 200C/400F for about 15.minutes each side. Makes 6 -8 patties. Can be stored in fridge or freezer.

So that is going to wrap it up for this exceptional food cheese and mushroom veggie burger recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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