How to Prepare Ultimate Leftover Turkey & Sprout Asian Style Broth

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leftover turkey & sprout asian style broth. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Leftover Turkey & Sprout Asian Style Broth is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Leftover Turkey & Sprout Asian Style Broth is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have leftover turkey & sprout asian style broth using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftover Turkey & Sprout Asian Style Broth:

1. Prepare turkey stock
2. Get raw Brussels sprouts, shredded
3. Prepare Cabbage leave, shredded (5 or so, I used the head of my sprout stalk)
4. Make ready soy sauce
5. Take mirin
6. Make ready fish sauce
7. Make ready rice vinegar
8. Make ready toasted sesame oil
9. Take finely grated ginger
10. Make ready Cooked turkey meat
11. Take Chilli flakes and a pinch of salt to finish

Instructions to make Leftover Turkey & Sprout Asian Style Broth:

1. Heat the sesame oil and gently fry the ginger for a few minutes
2. Add the turkey stock, soy sauce, mirin and vinegar and simmer gently for 5 minutes.
3. Add in your shredded turkey meat, use as much as you like/have. Add the shredded cabbage and sliced sprouts.
4. Simmer until the veg is cooked to your liking then serve with a sprinkling of chilli flakes and a twist of salt.

So that is going to wrap this up with this exceptional food leftover turkey & sprout asian style broth recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!