Recipe of Favorite Chili Pumpkin

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chili pumpkin. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chili Pumpkin is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chili Pumpkin is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chili pumpkin using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chili Pumpkin:

1. Get cubed/diced pumpkin
2. Make ready long lemongrass - bruised
3. Get bird eyed chillies
4. Get garlic
5. Take medium size shallot - cut
6. Make ready dried anchovies
7. Take shrimp paste/belacan/terasi
8. Get cooking oil
9. Take chicken seasoning powder / salt
10. Make ready Note:
11. Make ready 👉🏻 Diced chicken or bite size cut chicken can be added
12. Prepare 👉🏻 Omit anchovies if using chicken

Instructions to make Chili Pumpkin:

1. Clean and peel pumpkin hard skin. Cube/dice.
2. Clean and cut two long stalks of lemongrass into 10 cms. Then bruise the lemongrass stalks by lightly crushing it with a pestle, a meat mallet, or the side of a large knife or cleaver.
3. Crush and pound bird eyed chillies, garlic, cut shallot, dried anchovies and shrimp paste using mortar and pestle.
4. Cooking the dish - Heat 3 tbsp of cooking oil in a deep pan or a wok over medium heat. Sauté bruised lemongrass and pounded ingredients until lightly brown and aromatic. Add cubed/diced pumpkin. Stir to mix.
5. Next, add enough water to barely cover the pumpkin. Season with chicken granules/stock or chicken seasoning powder. Simmer over medium high until water receeds to more than half and pumpkin cubes are very soft. Stir in between simmering time.Taste and adjust seasonings accordingly before removing from the heat. Dish up. Serve with warm white rice.

So that’s going to wrap it up for this special food chili pumpkin recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!