Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pumpkin with feta and toasted pumpkin seeds. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pumpkin with feta and toasted pumpkin seeds is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Pumpkin with feta and toasted pumpkin seeds is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin with feta and toasted pumpkin seeds using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pumpkin with feta and toasted pumpkin seeds:
- Prepare mini pumpkin (or butternut squash)
- Take nutmeg
- Take Salt
- Take Pepper
- Take crumbled feta
Steps to make Pumpkin with feta and toasted pumpkin seeds:
- Preheat oven on 160. Start my cutting the pumpkin in half or if you are using a bigger one cut it into thick wedges. Remove the seeds and set aside
- Add salt, pepper and nutmeg to the pumpkin and cook in the oven for 25/30 min. Add the feta put it back in the oven for another 5 minutes. Serve hot.
So that is going to wrap this up for this exceptional food pumpkin with feta and toasted pumpkin seeds recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
