How to Prepare Gordon Ramsay Vegetarian Thai green curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetarian thai green curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Thai green curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Vegetarian Thai green curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian thai green curry using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Thai green curry:

1. Prepare green curry paste
2. Make ready tin coconut milk
3. Get kaffir lime leaves (tear in half and take the middle wooden bit off)
4. Get Thai fish sauce or soy sauce (vegan)
5. Get palm sugar (brown sugar)
6. Prepare basil leaves
7. Make ready bamboo shoots
8. Make ready aubergine (chopped into bite size)
9. Prepare big red chilli (thinly slices)
10. Get tofu (optional)
11. Make ready Seasonal vegetables of your choice - it can be brussel sprouts, sweetheart cabbage, green beans, carrots. All chopped into bite size
12. Get To serve - Thai jasmine rice or with rice noodles

Instructions to make Vegetarian Thai green curry:

1. Heat a couple tbsps of coconut milk in a saucepan over a meduim-high heat until coconut milk starts to bubbly. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.
2. Add another 2-3 tbsp of coconut milk, fish sauce (or soy sauce) and sugar and stir well then reduce the heat until the mixture is simmering. Add your vegetables start with hard vegetable first ie. carrots, cabbage, brussel sprouts, green bean and bamboo shoots.
3. Add some more coconut milk and continue to simmer for 8-10 minutes until you see gorgeous green oil separated from the coconut milk a little bit.
4. Add the rest of the coconut milk in. I normally add some water about half of tin coconut into the saucepan too. Taste your sauce, it should be salty, sweet, nutty and spicy.
5. Stir occasionally then add some basil leaves at the last minute and stir well.
6. To serve, spoon your jasmine rice into four serving bowls, then ladle over the vegetarian Thai green curry.

So that’s going to wrap this up with this special food vegetarian thai green curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!