Step-by-Step Guide to Make Gordon Ramsay Charred salmon and sprouts

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, charred salmon and sprouts. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Charred salmon and sprouts is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Charred salmon and sprouts is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have charred salmon and sprouts using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Charred salmon and sprouts:

1. Make ready Salmon
2. Prepare Salmon fillets
3. Make ready Runny honey
4. Prepare Olive oil
5. Get Salt
6. Make ready Pepper
7. Prepare Sprouts
8. Make ready Brussel sprouts
9. Get Olive oil
10. Get Salt
11. Get Pepper
12. Prepare Butter sauce
13. Prepare white wine
14. Take Glug of white wine vinegar
15. Take vegetable stock
16. Make ready Salt
17. Make ready Pepper
18. Make ready red onion
19. Prepare Heaped teaspoon finely chopped garlic
20. Prepare butter
21. Take Salt
22. Take Pepper
23. Prepare Rice

Steps to make Charred salmon and sprouts:

1. Set the oven to 200 degrees C. Put sprouts on a baking tray, drizzle with olive oil, season with salt and pepper and put in the oven.
2. After about 5 minutes, put the rice into a large pan of salted, boiling water and simmer.
3. Drizzle honey over the salmon. Pour on some olive oil on and season with salt and pepper. Leave in the packet for now. Heat some olive oil in a frying pan.
4. Start the sauce. Heat the onions in a pan over a medium heat. When they start to soften add the garlic. About a minute later add all of the wine and vinegar. Turn up the heat a bit so the liquid bubbles.
5. While the wine reduces, start frying the salmon skin-side down. The pan should be hot. When the skin crisps up, turn the salmon over and remove the skin (it should just peel off). The honey will start to caramelise. Turn the heat down a bit. Chop up the salmon into large chunks and continue frying until they’re charred and cooked through.
6. While salmon chunks are frying, add the stock to the sauce. After a few minutes add the butter and stir while the liquid continues to reduce and the butter thickens it up. When the sauce has a nice velvety texture, take off the heat and season to taste.
7. The rice, sprouts, salmon and sauce should all be ready at roughly the same time. When the sprouts are a bit charred they’ll be just cooked through. Serve however you like - perhaps in a big heap like mine.

So that’s going to wrap it up with this special food charred salmon and sprouts recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!