Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pumpkin gingerbread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pumpkin Gingerbread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pumpkin Gingerbread is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pumpkin gingerbread using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Gingerbread:
- Take light brown sugar
- Take dark brown sugar
- Get sunflower or vegetable oil
- Take eggs
- Get water
- Make ready pureed pumpkin
- Get ground ginger
- Get ground cinnamon
- Get ground nutmeg
- Take gluten free self-raising flour
Steps to make Pumpkin Gingerbread:
- Preheat the oven to 180 oC - Grease and line a pumpkin shaped cake tin or a square cake tin and cut out a pumpkin shape from the cake once baked
- In a large mixing bowl whisk together the two types of sugar, oil and eggs - Whisk in the water - Stir in the pureed pumpkin, ginger, cinnamon and nutmeg - Add in the flour
- Pour into the cake pan and bake for 50 minutes - Remove from the oven and cake tin - Allow to cool before serving
So that is going to wrap it up with this exceptional food pumpkin gingerbread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
