10/11/2020 20:42

Recipe of Favorite Moscow Mule (w/ alcoholic ginger beer)

by Sarah Cross

Moscow Mule (w/ alcoholic ginger beer)
Moscow Mule (w/ alcoholic ginger beer)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, moscow mule (w/ alcoholic ginger beer). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moscow Mule (w/ alcoholic ginger beer) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Moscow Mule (w/ alcoholic ginger beer) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have moscow mule (w/ alcoholic ginger beer) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moscow Mule (w/ alcoholic ginger beer):
  1. Take 1/2 C ice cubes
  2. Take 4 ea mint leaves
  3. Make ready 1 ea lime wedge
  4. Make ready 2 oz citrus vodka
  5. Take 1 ea lime juice
  6. Prepare 5 3/4 oz alcoholic ginger beer (i.e. Crabbie's)
  7. Prepare 1/2 oz simple syrup (see recipe)
  8. Take 1 ea large mint sprig
Instructions to make Moscow Mule (w/ alcoholic ginger beer):
  1. In a copper mug add the ice, lime wedge and mint
  2. Gently muddle the mint and lime wedge.
  3. Add the remaining ingredients, except the mint sprig, and stir to mix. - - Simple syrup recipe - https://cookpad.com/us/recipes/429596-simple-syrup?via=sidebar-recipes
  4. Garnish with the mint sprig. Serve and enjoy!

So that’s going to wrap this up for this exceptional food moscow mule (w/ alcoholic ginger beer) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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