Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pumpkin butter mochi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Butter Mochi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pumpkin Butter Mochi is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have pumpkin butter mochi using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Butter Mochi:
- Get pumpkin
- Get butter
- Get sugar (2 tablespoon)
- Make ready fine sticky rice powder (4 tablespoon)
- Get Matcha powder
Steps to make Pumpkin Butter Mochi:
- Cut pumpkin. Microwave for 90 seconds 600w. And mash with fork.
- Add butter, sugar and sticky rice powder.
- Mix well and make small balls.
- Cook in boiling water for 4 minutes.
- Sprinkle matcha powder.
- Enjoy 🎃 you can put your favorite syrup. I think condensed milk + matcha powder is best syrup.
So that’s going to wrap it up for this exceptional food pumpkin butter mochi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
