How to Make Jamie Oliver Paneer butter masala with Sesame butter Naan

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, paneer butter masala with sesame butter naan. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Paneer butter masala with Sesame butter Naan is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Paneer butter masala with Sesame butter Naan is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook paneer butter masala with sesame butter naan using 37 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Paneer butter masala with Sesame butter Naan:

1. Prepare Naan
2. Get 2 cups Flour
3. Take 2 tablespoon ghee
4. Make ready 2 tablespoon curd
5. Prepare to taste Salt
6. Get 2 tablespoon sesame seeds
7. Take Aa needed Coriander leaves chopped
8. Make ready as needed Butter
9. Take 2 tablespoon oil
10. Get Paneer butter masala
11. Prepare 250 gms paneer
12. Take 2 onions sliced
13. Prepare 5 tomatoes pureed
14. Prepare Garlic cloves 6-8
15. Get 1 piece Ginger
16. Prepare 2 green chillies
17. Make ready to taste Salt
18. Get 1 teaspoon red chilli powder
19. Get 1/2 teaspoon turmeric powder
20. Take 1 teaspoon coriander powder
21. Get 2 teaspoon kitchen King masala
22. Make ready 1 teaspoon kasuri methi
23. Take 10-12 cashews/ almonds
24. Take 2 teaspoon poopy seeds
25. Prepare 2 tablespoon tomato ketchup
26. Make ready 1 teaspoon Kashmiri red chilli powder
27. Get 2 tablespoon oil
28. Get 2 tablespoon butter
29. Get Coriander leaves chopped
30. Take 1.5 cup water
31. Get 2 bay leaves
32. Take 1 green cardamom
33. Make ready 7-8 black pepper
34. Prepare 4-5 cloves
35. Get 1 small piece cinnamon
36. Prepare 1 teaspoon cumin seeds
37. Get 2 tablespoon fresh milk cream

Instructions to make Paneer butter masala with Sesame butter Naan:

1. In a bowl take flour, ghee, salt and curd mix nicely
2. Slowly add water and knead a semi soft dough rub some oil and cover and keep aside for minimum 30 minutes
3. Knead after 15 minutes of interval and again keep aside
4. Divide naan dough in 7-8 balls.
5. Take one ball dust it in flour, roll a little now put some Sesame seeds and coriander leaves stick them to one side with a help of little oil.
6. Now dust it with flour and start rolling in oval shape till its neither too thin or thick.
7. Heat a tawa, apply water on the plain side of naan and stick on tawa, once you see small bubble coming, lift tawa and roast the sesame side directly on flame.
8. Once done remove and apply butter generously. Its ready to serve, repeat with remaining balls
9. In a kadai heat 1 tablespoon oil and add all whole garam masalas, once they splutter add slice onion and let them be tender and cooked
10. Once done add crushed garlic and crushed ginger, once they aur nicely fried add cashews, poppy seeds, and give it a nice fry
11. Now add tomato puree and cover and cook for 5 minutes.
12. Once done allow it to cool down, once its cool blend nicely till smooth paste
13. Heat kadai add remaining oil and butter and kashmiri red chilli powder, now add blended mixture and cover and cook till oil separates
14. Once done add all dry masalas, sauce, sugar and mix nicely
15. Now add fresh cream and mix, add water and adjust consistency.
16. Cut paneer pieces in desired shape, once the gravy boils add paneer and cover and cook for 5 mins on low flame.
17. Once done, garnish with some butter and coriander leaves, serve with butter Naan or your favourite bread😊

So that’s going to wrap this up for this special food paneer butter masala with sesame butter naan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!