Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, masala brussels sprouts. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Masala Brussels Sprouts is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Masala Brussels Sprouts is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook masala brussels sprouts using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Masala Brussels Sprouts:
- Take Brussels sprouts
- Prepare oil
- Prepare chopped medium size
- Get garlic-ginger powder
- Get fenugreek seeds
- Make ready Salt as per taste
- Get Red chilli as per taste
- Take turmeric powder
- Make ready sambhar masala
- Take coriander powder
- Prepare water
Instructions to make Masala Brussels Sprouts:
- Wash and cut Brussels sprouts in the medium size pieces
- Firstly, in a pan heat 2 tsp oil and put fenugreek seeds and after 2 seconds put chopped onions, ginger garlic paste. Then put tomato paste, turmeric powder, red chili, salt, coriander powder, and sambhar masala. Stir and mix all the ingredients until heated thoroughly.
- Put Brussels sprouts in the above pan, add 2 spoon water and cover it on the gas. Set the flame to low for 25 minutes
- Now, Masala Brussels sprouts are ready.
So that is going to wrap this up for this special food masala brussels sprouts recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
