Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, salted pumpkin skin chips. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salted Pumpkin Skin Chips is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Salted Pumpkin Skin Chips is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook salted pumpkin skin chips using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salted Pumpkin Skin Chips:
- Make ready Pumpkin or winter squash skin
- Get Olive oil
- Get Salt
Steps to make Salted Pumpkin Skin Chips:
- Cut the skin from your pumpkin or squash and the slice it into strips or smaller bite sized pieces.
- Give them a generous coating of olive oil and use your hands to make sure they are coated properly.
- Roast in the oven for 30 minutes at 200 C. Then dust them liberally with salt (season to taste, I like them salty!)
So that’s going to wrap it up for this exceptional food salted pumpkin skin chips recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
