Simple Way to Prepare Perfect Sausage Casserole with Mash

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sausage casserole with mash. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausage Casserole with Mash is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sausage Casserole with Mash is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sausage casserole with mash using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Casserole with Mash:

1. Prepare 38 g Packet of Casserole seasoning
2. Prepare 450 g sausages
3. Take 2 large Red Bell Pepper's,or 1 normal Red Pepper
4. Get 115 g mushrooms (4 large mushrooms)
5. Make ready 2 large onions
6. Make ready 1 tbsp. Vegetable Oil,or Sunflower Oil
7. Take 300 ml cold water
8. Take For the Mash
9. Take 400 g Maris Piper Potatoes
10. Prepare 50 g from a block of butter
11. Make ready 100 ml Pasteurized Milk

Instructions to make Sausage Casserole with Mash:

1. Preheat the oven to Gas Mark 4.Brown off the sausages in the oven proof frying pan,or a normal frying pan if you are going too scoop the fried ingredients into a large Casserole Baking Dish.Yes - brown off the sausages in 1 tablespoon of Vegetable Oil and then fry the chopped onions for 4 minutes.
2. Damp - Kitchen Roll and then wipe clean the whole mushrooms,slice them and then add too the frying pan.Take seeds out of the red Pepper's,wash and then add the shredded Red Pepper's.
3. Add Packet of Casserole seasoning too 300ml of cold water,mix and then add too your oven proof frying pan (Skillet),or Casserole Dish with lid.
4. Cover with Kitchen Foil and bake in the oven at Gas Mark 4,or 5 for One hour.
5. Once done,serve half,at most,with hot mashed potatoes.

So that’s going to wrap it up with this exceptional food sausage casserole with mash recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!