Recipe of Ultimate Bangers n mash with a twist

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bangers n mash with a twist. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hi y'all, I know it's been a minute since I've posted anything but I hope y'all enjoy this ! My hubby shows me how to make great bangers and mash ! ❤ He. Bangers and mash, also known as sausages and mash, is a traditional dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes. It may consist of one of a variety of flavoured sausages made of pork, lamb, or beef (often specifically Cumberland sausage).

Bangers n mash with a twist is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Bangers n mash with a twist is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have bangers n mash with a twist using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bangers n mash with a twist:

1. Make ready Good amount of left over mash or 3 good sized potatoes
2. Take 250 g sausages - I get mine from my local butcher
3. Prepare 1 onion
4. Take 50 g Parmesan cheese
5. Get Olive oil
6. Take Sprinkle of breadcrumbs
7. Prepare 1 egg
8. Get Salt to taste

Stir in the mustard, season to taste if required and keep warm over a very low heat. Give bangers and mash a new taste with this recipe. Give sausages and mash a new twist with one special ingredient. Sweet chilli sauce adds a subtle kick to the stock and elevates the flavour of this comforting dish.

Steps to make Bangers n mash with a twist:

1. Peel, chop and boil potatoes. Drain when cooked, mash and set a side in a bowl to cool a bit. Remove sausage meat from the skin, set a side
2. Chop the onion and cook gently in olive oil until soft. Add the sausage meat and brown. Cook for about 10 mins on medium heat, set a side
3. Preheat oven to 200. Mix potatoes, sausage, Parmesan and egg.
4. Season to taste. Grease a round aluminum tray with olive oil and sprinkle with breadcrumbs. Add the mash mixture and spread evenly. Sprinkle with breadcrumbs and more Parmesan. Pop in the oven for about 25 mins. Leave to cool a bit before serving

Give sausages and mash a new twist with one special ingredient. Sweet chilli sauce adds a subtle kick to the stock and elevates the flavour of this comforting dish. Aromatic pork bangers with hints of nutmeg and sage are a Cumberland specialty, while Yorkshire and Lancashire versions are based on beef. The potatoes should not be puréed, but broken down by hand with a potato masher, while butter and milk are added during the mashing process. Irish-style bangers (sausages) and mash (potatoes) are served with a red wine-onion gravy for a traditional and comforting meal.

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