How to Make Perfect Brussels Sprouts in Veggie Sauce and Egg, with Basil

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, brussels sprouts in veggie sauce and egg, with basil. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brussels Sprouts in Veggie Sauce and Egg, with Basil is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Brussels Sprouts in Veggie Sauce and Egg, with Basil is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook brussels sprouts in veggie sauce and egg, with basil using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:

1. Take brussels sprouts (i used frozen)
2. Take egg
3. Make ready smoked turkey cold cut (if using meat)
4. Take Little oil
5. Get For garnish
6. Take Fresh basil
7. Take For Veggie Sauce
8. Take eggplant
9. Get carrots
10. Make ready Little oil
11. Get Little salt
12. Get cherry tomatoes

Instructions to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:

1. Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor.
2. Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy

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