Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, caramelized brussels sprouts. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Caramelized Brussels Sprouts is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Caramelized Brussels Sprouts is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook caramelized brussels sprouts using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caramelized Brussels Sprouts:
- Get brussels sprouts, washed, drained and patted dry, trimmed and halved lengthwise
- Prepare butter
- Prepare olive oil (or better yet a few tbsp. of bacon drippings!)
- Prepare Dijon mustard
- Prepare honey
- Make ready Kosher salt and fresh ground pepper
Instructions to make Caramelized Brussels Sprouts:
- Melt butter and olive oil or just the bacon drippings if going that route.
- Add brussels sprouts, toss to mix, add a sprinkle ofkosher salt. Cook and stir until brown and tender crisp.
- Stir mustard and honey until well combined, add to brussels in skillet and stir another minute or two until well caramelized.
- Season with salt and pepper
So that is going to wrap it up with this special food caramelized brussels sprouts recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
