Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed brussels sprouts sabji. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Brussels Sprouts Sabji is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Stuffed Brussels Sprouts Sabji is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook stuffed brussels sprouts sabji using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed Brussels Sprouts Sabji:
- Prepare Number Brussels sprouts
- Prepare oil
- Make ready Dry stuffing:-
- Take Ginger garlic paste
- Make ready Besan flour
- Prepare Asafoetida
- Make ready Red chilli powder
- Take mix of Coriander, cumin & peanut powder
- Make ready Garam Masala
- Take turmeric powder
- Take oil
- Prepare Salt
Steps to make Stuffed Brussels Sprouts Sabji:
- Mix all the ingredients mentioned in dry stuffing.
- Take out dry leaves from Brussels and wash it. 1/2 Cut in middle to fill the stuffing paste. Stuff all the Brussels spouts.
- In hot pan add oil add the stuffed Brussels spouts. Close with a lid. Cook it for 20 mins in medium Low flame. In middle turn them and saute.
- Now your healthy Brussels sprouts sabji is ready to taste with ur chappathi or rice.
So that is going to wrap this up with this special food stuffed brussels sprouts sabji recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
