How to Make Homemade Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:

1. Take Lamb Shank Marinade Ingredients
2. Take 2 Lamb Shank
3. Prepare 11/2 Tbsp Smoked Paprika
4. Make ready 1 Tbsp Dried Thyme
5. Get 1 Tsp Cumin
6. Prepare 2 Garlic Cloves (Chopped)
7. Prepare 1 Tbsp Light Soy Sauce
8. Make ready Mashed Potatoes Ingredients
9. Take 4 Large White Potatoes(cubed)
10. Take 2 Garlic Cloves (minced)
11. Make ready 1 Tbsp Butter
12. Make ready 4 Spring Onions (finely chopped)
13. Get 2 Tbsp Milk
14. Take Other Ingredients
15. Prepare 2 Large Onion(thinly sliced)
16. Take 2 Cups Red Wine
17. Make ready 2 Chicken Stock Cubes
18. Prepare 350 ml Boiled Water
19. Take 1 Tbsp Cornflour (optional)
20. Prepare Seasoning (Salt & Black Pepper)
21. Make ready 4 Blanched Carrots(thin cuts)
22. Take 6 Blanched Long-stem Broccoli

Instructions to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:

1. Combine all the marinade ingredients in a bowl with a drizzle of oil. Mix in the lamb shanks and ensure to coat thoroughly with the marinade mix. Leave to stand room temperature for 10-15 mins.
2. Add/mix in the sliced onions and sear the shanks (in a large sauce pan)on a medium-high heat till browned a little. Dissolve and mix thoroughly the chicken stock cubes in boiled water; add to the sauce pan and simmer for 10 mins. Then add the red wine, season and let it cook for 3 hours on medium-high heat. (Alternatively, can be oven cooked for 3 hrs at 170’C).
3. At the last hour/40 minutes mark; boil the potatoes till very soft(not too mushy). Drain completely and let it stand for 2 minutes. Add the potatoes to a bowl; add the spring onion and garlic then mash it for a little while. Add the milk and butter and mash till smooth and velvety.
4. Optional step: Once cooked, removed the shank and transfer to a plate. Add/stir in cornflour to the stock to thicken it(desired consistency. Serving Suggestion

So that is going to wrap it up with this special food slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!