Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, brussel sprouts sautéd in duck fat. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Brussel Sprouts Sautéd in Duck Fat is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Brussel Sprouts Sautéd in Duck Fat is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brussel sprouts sautéd in duck fat using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Brussel Sprouts Sautéd in Duck Fat:
- Prepare Brussel sprouts
- Get kosher salt more if you want
- Make ready ground black pepper
- Take granulated garlic powder
Instructions to make Brussel Sprouts Sautéd in Duck Fat:
- Cut the Brussel sprouts in half. Add salt, pepper, and duck fat to the sprouts. Sauté till tender and caramelized.
- Set aside pour any drippings on top, and serve. I hope you enjoy!!!
So that’s going to wrap this up with this special food brussel sprouts sautéd in duck fat recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
