Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fresh, sautéed brussel sprouts. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fresh, sautéed Brussel Sprouts is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Fresh, sautéed Brussel Sprouts is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook fresh, sautéed brussel sprouts using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fresh, sautéed Brussel Sprouts:
- Take cleaned and trimmed Brussels sprouts, cut in half
- Get bacon, cut small and browned
- Prepare garlic cloves minced
- Get salt, pepper, crushed red pepper flakes
- Make ready olive oil and a pat of butter
Steps to make Fresh, sautéed Brussel Sprouts:
- Is a large skillet, brown the bacon on med/high heat. Add the garlic cloves, then add cleaned and cut Brussels sprouts. Add a little olive oil and a dap of butter. Add salt, pepper, and crushed red pepper flakes.
- Sauté it all until it’s crisp tender. Easy peasy!
So that’s going to wrap it up with this special food fresh, sautéed brussel sprouts recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
