16/10/2020 09:44

Recipe of Favorite Garlic Naan

by Peter Wood

Garlic Naan
Garlic Naan

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, garlic naan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Garlic Naan is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Garlic Naan is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook garlic naan using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Garlic Naan:
  1. Take 1 Cup Maida
  2. Get 1/2 tsp Instant Dry Yeast
  3. Get 1 tsp Sugar
  4. Make ready 1/4 cup Water
  5. Get 1/2 tsp Salt
  6. Take 1 tsp Oil
  7. Prepare 1 TBSP Yogurt
  8. Take Water to knead
  9. Take 6-7 cloves Garlic
  10. Get 1/4 tsp Kalonji
  11. Prepare 1/4 tsp Sesame seeds
  12. Make ready 1 tsp Green coriander leaves
Instructions to make Garlic Naan:
  1. Dissolve in lukewarm water, sugar & yeast. And put it aside for 10 minutes
  2. Take maida, add the salt, oil, yogurt & yeast mixture & mix.
  3. Knead the dough using water as required. Then place it in instant pot in yogurt mode for 1 hour to rise.
  4. After 1 hour, take the dough out. Roll it to a shape of Naan by using some dry maida.
  5. Spray little oil. Sprinkle crushed garlic, kalonji and sesame seeds, coriander leaves and press to stick.
  6. Put on hot pan to cook, turn the side cook 2nd side.
  7. Put it in hot pot spreading little butter.
  8. Serve hot with any of your favourite curry.

So that’s going to wrap this up for this special food garlic naan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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