Recipe of Ultimate 🍛Aloo Kulcha🍛 (spicy potato stuffed naan)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 🍛aloo kulcha🍛 (spicy potato stuffed naan). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. 🍛Aloo Kulcha🍛 (spicy potato stuffed naan) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook 🍛aloo kulcha🍛 (spicy potato stuffed naan) using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 🍛Aloo Kulcha🍛

(spicy potato stuffed naan):

1. Take 300 g all-purpose flour
2. Prepare 1/2 cup milk
3. Prepare 1/4 cup yoghurt
4. Get 1 tbsp melted ghee or butter
5. Take 2 tsp sugar
6. Get 1/2 tsp salt
7. Get 1/2 tsp baking powder
8. Take 1/4 tsp baking soda
9. Make ready For the filling
10. Make ready 2 large boiled mashed
11. Make ready 2 green chilis, finely chopped
12. Prepare 2 tbsp chopped fresh coriander
13. Get 1/2 tsp ground cumin
14. Take 1 tsp red Chilli flakes(to taste)
15. Get 1 tsp amchur powder
16. Make ready Salt1/2 tsp (to taste)
17. Get Garnish
18. Prepare Melted ghee or butter
19. Get Chopped coriander

Steps to make 🍛Aloo Kulcha🍛

(spicy potato stuffed naan):

1. Mix the flour, sugar, salt, baking powder, and baking soda together in a large bowl. - Add the milk, yoghurt and ghee. Mix to a dough. Knead in the bowl for 2-3 minutes to ensure the dough is well mixed. - Cover the bowl and leave for 2 hour to allow the dough to relax.
2. Mix the filling ingredients together in a bowl. Adjust the flavours if desired. - Turn the dough out and divide into 4 pieces. Knead each piece in your hand for 15-20 seconds then shape into a ball.
3. Flour your worksurface. For each ball of dough, press and roll like a chapati. Place the filling in the centre of the disc. Pull the sides up to make parcel and place with the seam underneath.
4. Now take the balls of dough and roll out gently to a round shape. - Place the kulcha on a hot pan for about 1 minute. Turn over and cook the other side for about 30 seconds. Turn over once more and continue to cook for at least another minute or until you can see steam coming off the kulcha. - Remove from the pan, brush with melted ghee and sprinkle with coriander.
5. #Note - - You can also sprinkle the kulcha with nigella seeds before cooking if you wish.

So that is going to wrap this up for this special food 🍛aloo kulcha🍛 (spicy potato stuffed naan) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!