Recipe of Homemade Creamy Brussel Sprouts with Bacon

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy brussel sprouts with bacon. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Brussel Sprouts with Bacon is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Creamy Brussel Sprouts with Bacon is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have creamy brussel sprouts with bacon using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Creamy Brussel Sprouts with Bacon:

1. Make ready bacon cut into strips
2. Make ready butter
3. Take brussel sprouts trimed. (wash, cut off bottoms and quarter
4. Get salt and pepper
5. Take garlic minced
6. Make ready heavy cream
7. Make ready grarted mozzarella
8. Prepare parmesan
9. Take cornstarch (optional to thicken sauce)

Instructions to make Creamy Brussel Sprouts with Bacon:

1. Works best on a cast iron skillet or pan that can go from stovetop to oven
2. Preheat oven to 375°
3. Cook bacon, remove from pan. Drain most of the bacon grease except 1 or 2 Tbls.
4. Add butter to pan and melt
5. Add brussel sprouts, salt and pepper. Stir together for about 6 minutes.
6. Add garlic. Stir together for about a minute
7. Reduce heat and pour in cream. Simmer for 3-4 minutes
8. If the cream is too thin, use corn starn to make a slurry and add to the pan
9. Add bacon and stir together
10. Add mozzarella and parmesan
11. Remove from the stovetop and place in the oven for 15 minutes
12. To brown the top, switch to broil for 2 minutes
13. You can garnish with additional parmesan or parsley or thyme or rosemary.

So that’s going to wrap it up with this exceptional food creamy brussel sprouts with bacon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!