Step-by-Step Guide to Make Favorite Bacon Brussel Sprouts Gratin

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bacon brussel sprouts gratin. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bacon Brussel Sprouts Gratin is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Bacon Brussel Sprouts Gratin is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook bacon brussel sprouts gratin using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Brussel Sprouts Gratin:

1. Get brussel sprouts, halved
2. Prepare bacon, cooked and crumbled
3. Take sharp cheddar cheese, grated
4. Make ready fontina cheese, grated, optional
5. Get heavy cream
6. Take extra-virgin olive oil
7. Make ready egg
8. Make ready fresh rosemary, minced
9. Get garlic powder
10. Get onion powder
11. Take red pepper flakes, optional
12. Get Kosher salt and freshly ground pepper

Instructions to make Bacon Brussel Sprouts Gratin:

1. Pre-heat oven to 400°F.
2. Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper.
3. Roast in oven for 15-20 minutes, or until semi-softened.
4. Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
5. Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
6. Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.
7. Remove from oven and let cool 5 minutes before serving.

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