Step-by-Step Guide to Prepare Favorite Quick Midweek Mashed Potatoes 🥔

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, quick midweek mashed potatoes 🥔. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quick Midweek Mashed Potatoes 🥔 is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Quick Midweek Mashed Potatoes 🥔 is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have quick midweek mashed potatoes 🥔 using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick Midweek Mashed Potatoes 🥔:

1. Prepare White potatoes suitable for mashing (Fluffy not waxy)
2. Take Good quality olive oil
3. Get White pepper
4. Get Salt

Instructions to make Quick Midweek Mashed Potatoes 🥔:

1. Peel the potatoes and cut into chunks. The smaller the chunks the quicker it cooks, although I think larger chunks often give a better end texture).
2. Submerge the potatoes in boiling water, add a pinch of salt and boil gently for 30 minutes or until a knife slides cleanly through them. I set a timer so I don’t forget about them!
3. Drain the potatoes into a sieve then sit the sieve of potatoes on top of the hot saucepan to allow the heat and steam to dry them.
4. When dry, put them back into the saucepan and add a glug of olive oil. How much you use depends on how much you’ve made, I used about a tbsp here.
5. Use a potato masher to mash the potatoes. Keep going until you have all the lumps out as best as possible. Now season here with a pinch of salt and pepper, tasting to make sure it’s got enough.
6. You can serve with a drizzle more of the oil if it’s a nice quality one.

So that’s going to wrap this up with this special food quick midweek mashed potatoes 🥔 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!