Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brad's brussel sprouts and cabbage braised in stout. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brad's Brussel sprouts and cabbage braised in stout is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Brad's Brussel sprouts and cabbage braised in stout is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's brussel sprouts and cabbage braised in stout using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's Brussel sprouts and cabbage braised in stout:
- Get Brussel sprouts, trim end and cut in half
- Prepare LG head of cabbage course chopped
- Get shallot, chopped
- Prepare red onion, chopped
- Make ready minced garlic
- Take cottage bacon, chopped
- Take Sea salt and black pepper
- Make ready imperial stout
- Take cider vinegar
- Prepare butter
Steps to make Brad's Brussel sprouts and cabbage braised in stout:
- Heat butter in a LG wok. Add onion, shallots, bacon, and Brussels. Saute until Brussels start getting soft on the edges.
- Add vinegar and cook off 1 minute.
- Add rest of ingredients. Turn heat to low and cover. Stir every few minutes.
- When everything is tender, plate and serve with corned beef. Enjoy
So that is going to wrap it up with this exceptional food brad's brussel sprouts and cabbage braised in stout recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
