Easiest Way to Prepare Super Quick Homemade Brussel Sprouts with Leeks and Bacon

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brussel sprouts with leeks and bacon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Brussel Sprouts with Leeks and Bacon is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Brussel Sprouts with Leeks and Bacon is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brussel sprouts with leeks and bacon using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brussel Sprouts with Leeks and Bacon:

1. Make ready Brussel Sprouts
2. Take Smoked Back Bacon
3. Get medium Leeks
4. Get Butter
5. Make ready Pepper to taste (no salt needed!)

Instructions to make Brussel Sprouts with Leeks and Bacon:

1. Remove dark tops from the Leeks, then thinly slice them into a medium saucepan.Add the butter.
2. Thinly slice up the bacon into small strips and add to the pan.Start to heat it all up gently, stirring to stop any burning.
3. Remove stalk ends from the Sprouts and outside leaves. Cut in half, or quarters if the Sprouts are large.
4. Add to the pan, and bring up the heat until bubbling nicely, but not boiling. Stir for about 15-20 minutes until Sprouts are tender, (checking by stabbing with a fork!), serve!!

So that’s going to wrap this up with this exceptional food brussel sprouts with leeks and bacon recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!