Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, foil pouch brussel sprouts. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Foil Pouch Brussel Sprouts is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Foil Pouch Brussel Sprouts is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have foil pouch brussel sprouts using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Foil Pouch Brussel Sprouts:
- Make ready fresh brussels sprouts - washed, trimmed and halved
- Make ready olive oil
- Take balsamic vinegar
- Get honey
- Get salt
- Take black pepper
Instructions to make Foil Pouch Brussel Sprouts:
- Place brussels sprouts in a large bowl. Add all other ingredients. Toss to coat.
- Lay out two pieces of foil criss-crossed with each other. Dump brussels sprouts into a pile in the center. Bring long ends of first piece of foil together and roll to seal. Fold over short ends. Fold second piece of foil around first.
- Place pouch on a baking sheet. Place in oven. Bake 40-45 minutes. Remove from oven. Unwrap carefully. Stir to coat in all the yummy juices. Adjust seasoning to taste if needed. Enjoy!
So that is going to wrap this up with this exceptional food foil pouch brussel sprouts recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
