Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pumpkin and salt fish stew (veggie). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pumpkin and salt fish stew (veggie) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pumpkin and salt fish stew (veggie) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook pumpkin and salt fish stew (veggie) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin and salt fish stew (veggie):
- Take pumpkin
- Take salt fish
- Prepare medium onion
- Take garlic
- Take drizzle of olive oil
- Take Salt
- Take black pepper
- Take fresh thyme
- Take brown sugar
- Get scotch bonnet pepper (size to taste)
Steps to make Pumpkin and salt fish stew (veggie):
- Prepare all the ingredients.
- Sauté onion and garlic
- Add thyme and prepared salt fish (soaked for minimum 12 hours and rinsed). Cook for 4 minutes.
- Add black pepper, chopped pumpkin and brown sugar. Cover and let it cook for 15 minutes.
- Add whole scotch bonnet pepper. Cut it finely if you like it spicy. Cover and cook for another 15 minutes to let the ingredients release their juice.
- Press down on the cubes of the pumpkin as it’s supposed to be like a sort of rough paste when it’s all done. Cook until the liquid is burned out.
So that’s going to wrap this up for this special food pumpkin and salt fish stew (veggie) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
