Step-by-Step Guide to Make Super Quick Homemade Honey bacon Brussel sprouts

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, honey bacon brussel sprouts. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Honey bacon Brussel sprouts is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Honey bacon Brussel sprouts is something which I have loved my entire life. They are fine and they look fantastic.

The Honey Bacon Brussels Sprouts are tossed with a mixture of olive oil, balsamic vinegar, bacon, and garlic, roasted until they're tender. Fast and delicious Bacon, Walnut & Honey Brussels Sprouts. There is just something that I love about how crispy Brussels sprouts get, almost like kale chips. The little leaves that fall off while you are cooking this and crisp right up are my favorite part, little vegetable chips in.

To get started with this recipe, we have to first prepare a few components. You can cook honey bacon brussel sprouts using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Honey bacon Brussel sprouts:

1. Prepare small package of Brussels sprouts
2. Take package of bacon (any kind will do)
3. Take Honey (your choice) drizzle
4. Prepare butter
5. Make ready Salt and pepper

These Brussels sprouts are easy enough to make on a weeknight but fancy enough to serve at a dinner party. We can't get enough of them! Instead of roasting the sprouts with balsamic vinegar (which would make them soggy and mushy) we make a simple balsamic glaze to garnish them with. Brussels sprouts are pan-fried with a honey-soy sauce glaze and smokey bacon for a savory-sweet side dish.

Instructions to make Honey bacon Brussel sprouts:

1. Prepare Brussel sprouts…. cut off ends peel 1-2 layers off, then cut in half. Set aside.
2. Dice bacon…. set aside in bowl.
3. Heat sauté pan to medium heat…. add bacon…. cook to desired crunchiness (that's a word because I just made it up)
4. Remove only the bacon set aside leaving the bacon grease in pan. (I like to leave it, adds flavor) or remove grease. Your choice. I also put the bowl of bacon in the microwave, just to keep it warm. DO NOT TURN ON THE MICROWAVE !!!!
5. Add 2 tablespoons butter to pan with bacon grease.
6. Add Brussel sprouts to pan… add salt and pepper to taste. Sauté the Brussel sprouts until tender (or however you like them)
7. Once Brussel sprouts are done, turn heat to low. Add the bacon to sprouts.
8. Drizzle honey…. stir it up…. turn heat off…… enjoy……
9. Don't forget to clean up the drool from this delicious side dish.

Instead of roasting the sprouts with balsamic vinegar (which would make them soggy and mushy) we make a simple balsamic glaze to garnish them with. Brussels sprouts are pan-fried with a honey-soy sauce glaze and smokey bacon for a savory-sweet side dish. Crispy oven roasted brussels sprouts baked in the most amazing honey balsamic glaze. These crispy oven roasted brussel sprouts are an easy side dish the whole family will love. Baked in the most amazing honey balsamic glaze with perfectly caramelized edges, this is one of my favorite brussel.

So that is going to wrap it up with this special food honey bacon brussel sprouts recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!