20/10/2020 15:32

Step-by-Step Guide to Prepare Perfect My Garlic and herb Mashed Potato 😘

by Elva McDaniel

My Garlic and herb Mashed Potato 😘
My Garlic and herb Mashed Potato 😘

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my garlic and herb mashed potato 😘. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Garlic and herb Mashed Potato 😘 is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. My Garlic and herb Mashed Potato 😘 is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook my garlic and herb mashed potato 😘 using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Garlic and herb Mashed Potato 😘:
  1. Make ready 6 medium potatoes cut in half
  2. Make ready Enough water to cover the potatoes
  3. Prepare A little salt
  4. Get 1/4 Cup Full Cream
  5. Take 1 tbls Butter
  6. Prepare 1 tbls Parsley Chopped
  7. Get 4 Cloves Garlic mashed
Steps to make My Garlic and herb Mashed Potato 😘:
  1. Add the water to a big pan add potatoes and salt bring to the boil and turn to medium heat for 20 minutes.Drain off the water leave potatoes in the saucepan add the herb butter and Garlic and mash.
  2. Drain off the water leave potatoes in the saucepan add the herb butter and Garlic and mash. Add the cream and a little salt and mash that in. It becomes creamy and tasty too.
  3. Add the cream and a little salt and mash that in. It becomes creamy and tasty too. Add to a serving plate with some parsley for dressing.

So that’s going to wrap it up with this exceptional food my garlic and herb mashed potato 😘 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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