Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, wheat flour nan khatai. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Wheat flour nan khatai is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Wheat flour nan khatai is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook wheat flour nan khatai using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Wheat flour nan khatai:
- Prepare 1 cup wheat flour
- Take 2 tbsp gram flour
- Get 1 tbsp semolina
- Prepare 1 tbsp rice flour
- Make ready 1/4 tsp baking soda
- Prepare 7 tbsp powdered sugar
- Get 1/2 cup ghee
- Get 2 tbsp fresh and thick curd
- Prepare Pinch salt
- Get 1 tsp cardmom powder
Instructions to make Wheat flour nan khatai:
- First, take all the flour and baking soda mix well and sieve them keep it aside.
- Now in another bowl take ghee, sugar, curd whisk it for 3-4 minutes until it becomes fluffy.
- Now add the flour mixture into the ghee mix ture and make a dough out of it
- Now make a small balls out of the dough and line the baking tray with aluminum foil, keep the balls on distance so that when they bake they don't stick to each other
- Preheat the oven for 7 min ake the nan khatai at 180 degree for 18-20 minutes until they become golden brown.
- Now cool they completely on wire rack.
- Store in an airtight container.
So that is going to wrap it up for this special food wheat flour nan khatai recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
