15/08/2020 20:27

Recipe of Jamie Oliver Potato Podimas (Seasoned mashed Potatoes)

by Alfred Warner

Potato Podimas (Seasoned mashed Potatoes)
Potato Podimas (Seasoned mashed Potatoes)

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, potato podimas (seasoned mashed potatoes). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato Podimas (Seasoned mashed Potatoes) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Potato Podimas (Seasoned mashed Potatoes) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato podimas (seasoned mashed potatoes) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato Podimas (Seasoned mashed Potatoes):
  1. Take 2 large Potatoes
  2. Take 1/2 tsp Mustard seeds
  3. Take 1 tsp Cumin seeds
  4. Make ready 1/4 tsp Hing
  5. Make ready 1/2 tsp Turmeric powder
  6. Take 3/4 tsp grated Ginger
  7. Get 1 Green chilli finely chopped
  8. Get 1 string Curry leaves
  9. Get 2 tbsp Coconut oil
  10. Get 1/4 cup Coriander leaves
  11. Prepare 1/2 tsp Lemon juice
  12. Make ready 1 tbsp Grated coconut
  13. Make ready As needed Salt
Steps to make Potato Podimas (Seasoned mashed Potatoes):
  1. Boil the potatoes upto coarsely mashable consistency. I boil upto 80%. - - Peel the potatoes, mash them coarsely. Keep this aside.
  2. Heat oil in a pan crackle mustard seeds. Once done add cumin seeds, grates ginger, curry leaves and green chilli. - - Now add hing and turmeric powder. Don't burn it, immediately add the potatoes. Stir well.
  3. Add enough salt and stir for another 4 to 5 minutes in low flame. - - Add chopped coriander leaves, lemon juice and grated coconut.
  4. Switch off the flame and stir it. Close with lid leave it for another 2 minutes. - - Serve hot with roti or rice as your wish. #mycookbook

So that’s going to wrap it up with this special food potato podimas (seasoned mashed potatoes) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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