Recipe of Perfect Brussels Sprouts with Crispy Bacon and Shallots

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brussels sprouts with crispy bacon and shallots. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Brussels Sprouts with Crispy Bacon and Shallots is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Brussels Sprouts with Crispy Bacon and Shallots is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have brussels sprouts with crispy bacon and shallots using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brussels Sprouts with Crispy Bacon and Shallots:

1. Take center-cut bacon slices, diced
2. Prepare shallots, finely chopped
3. Take butter
4. Make ready Brussels sprouts, trimmed, halved and thinly sliced (5 cups)
5. Get fat-free, low-sodium chicken broth
6. Prepare red wine vinegar
7. Take black pepper

Instructions to make Brussels Sprouts with Crispy Bacon and Shallots:

1. Cook bacon in large skillet 3 min. stirring often. Remove bacon, reserving drippings in skillet.
2. Add shallots to drippings and saute until lightly browned.
3. Add butter and sprouts, saute 3 min.
4. Add broth, saute 2 min.
5. Stir in vinegar. Remove from heat. Stir in pepper and sprinkle with bacon.

So that is going to wrap it up with this exceptional food brussels sprouts with crispy bacon and shallots recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!