Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted brussels sprouts & ham skillet. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Brussels Sprouts & Ham Skillet is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Roasted Brussels Sprouts & Ham Skillet is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have roasted brussels sprouts & ham skillet using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Brussels Sprouts & Ham Skillet:
- Get EVOO or coconut oil
- Make ready garlic, minced
- Make ready yellow onion, chopped
- Prepare Brussels sprouts, quartered
- Take portobello mushrooms, sliced
- Take med. sweet potato, cubed
- Prepare sea salt
- Take precooked ham, cubed
- Prepare eggs
- Make ready Parmesan cheese, grated
Instructions to make Roasted Brussels Sprouts & Ham Skillet:
- Preheat oven to 350°F.
- In large ovenproof skillet heat oil. Cook onion and garlic until translucent.
- Add Brussels sprouts, mushrooms, sweet potato and salt. Cook covered, stirring occasionally, until sprouts and mushrooms soften.
- Stir in ham. Use spoon to form four evenly spaced wells in mixture. Crack an egg in each well. Sprinkle cheese on top.
- Bake in oven 10-15 minutes, until egg white cooks.
So that’s going to wrap this up with this special food roasted brussels sprouts & ham skillet recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
