Recipe of Award-winning Torta salata di provola, speck e purè di patate

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, torta salata di provola, speck e purè di patate. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Torta salata di provola, speck e purè di patate is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Torta salata di provola, speck e purè di patate is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook torta salata di provola, speck e purè di patate using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Torta salata di provola, speck e purè di patate:

1. Take Round packet of pastry
2. Prepare About 150 g of left over mashed potato (or make some like me)
3. Prepare 100 g speck
4. Make ready 100 g provola cheese or similar
5. Get 1 egg + 1 for glazing
6. Get Spoonful parmesan
7. Prepare Spoonful fine breadcrumbs
8. Get Black pepper and a pinch of salt

Instructions to make Torta salata di provola, speck e purè di patate:

1. Peel, chop and boil 1 large potato in lightly salted water. Mash and set a side. Preheat oven to 180
2. When potatoes have cooled a bit. Chop the cheese and add along with the speck. Give a mix and then add the egg
3. Mix again, then add parmesan, breadcrumbs and pepper. Mix again well. Roll out the pastry into a round, medium sized tray. Prick with a fork
4. Add mixture inside and spread evenly. Turn edges down and glaze with beaten egg. Bake for about 25-30 minutes. Rest on a wire rack before serving

So that is going to wrap it up for this exceptional food torta salata di provola, speck e purè di patate recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!