Step-by-Step Guide to Make Quick Haddock Fillet with Brown Butter Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, haddock fillet with brown butter sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Haddock Fillet with Brown Butter Sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Haddock Fillet with Brown Butter Sauce is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have haddock fillet with brown butter sauce using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Haddock Fillet with Brown Butter Sauce:

1. Take 2 haddock fillet
2. Take 1 tbsp salt
3. Take 1 tbsp pepper
4. Prepare 1 tbsp smoke paprika powder
5. Prepare parsley
6. Get Sauce:
7. Make ready 4 tbsp butter (I'm using Lurpak)
8. Get 1 tsp salt
9. Prepare 1 tsp pepper
10. Prepare touch fresh lemon juice
11. Get Mashed potato:
12. Prepare 4 potato
13. Make ready 1 tsp salt
14. Get 1 tsp pepper
15. Get pinch nutmeg
16. Take 2 tbsp butter
17. Make ready 40 ml milk

Steps to make Haddock Fillet with Brown Butter Sauce:

1. Season haddock with salt, pepper and smoke paprika powder.
2. Dice potato to make it easier to cook. Boil it for 15 minutes, turn off the heat then mashed the potato while adding butter, salt and pepper into it. After that, pour the milk until the potato smooth and creamy.
3. For the brown butter sauce, add the butter into a silver pan (to control the color if the butter) with low heat. Wait until the butter melt and turn the color into brown. The smell is so nutty. Be carefull not to burn the butter! Then turn of the heat, add salt, pepper and touch of lemon juice, stir it.
4. Prepare the fish by seasoning it with salt, pepper and smoke paprika. Add oil to the hot pan (high heat) then add the fish. Fry it for 2 minutes each side.
5. Final step, place the haddock on top of mashed potato, add the brown butter sauce to the haddock and springkle it with parsley.

So that’s going to wrap this up for this exceptional food haddock fillet with brown butter sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!