Step-by-Step Guide to Prepare Gordon Ramsay Brussel Sprout Cole Slaw

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brussel sprout cole slaw. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brussel Sprout Cole Slaw is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Brussel Sprout Cole Slaw is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have brussel sprout cole slaw using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Brussel Sprout Cole Slaw:

1. Make ready main
2. Prepare brussel sprouts
3. Prepare dressing
4. Prepare olive oil (or oil of your choice)
5. Get dijon mustard
6. Take diced shallot or onion
7. Make ready grated garlic cloves
8. Take lemon juice
9. Prepare salt (1 tsp if kosher)
10. Prepare ground black pepper
11. Take finish
12. Get cheese (Picorino, parmesan, asiago)
13. Prepare toasted pine nuts or slivered almond (optional)

Instructions to make Brussel Sprout Cole Slaw:

1. Clean your sprouts, remove bad outer leaves, cut excessive stems. Dry them off.
2. I used the cutter/slicing blade in my food processor, you can cut them with a knife also.
3. For the food processor, use a feed tube. Put a small amount of pressure on the sprouts, then hold pulse until the feed tube is empty. Repeat as needed until all are done. This gives a better cut than just dropping in while it's running.
4. In a bowl large enough to hold and mix all the cut sprouts, add the mustard, lemon juice and salt.
5. Dice onion/shallot add it to the bowl. Whisk it.
6. Add 1 Tbl oil, whisk it in, repeat 1 Tlb at a time whisking each in until all 6 have been incorporated.
7. Grind some black pepper in, whisk it in
8. Just dump your sliced sprouts on top of the dressing, mix well
9. Cover and let sit for 30 minutes
10. Add your cheese, and nuts if using
11. Mix well
12. You can let it sit if you need to, or serve immediately

So that’s going to wrap this up for this exceptional food brussel sprout cole slaw recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!