How to Prepare Gordon Ramsay Pickled Brussel Sprouts

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pickled brussel sprouts. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pickled Brussel Sprouts is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pickled Brussel Sprouts is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pickled brussel sprouts using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pickled Brussel Sprouts:

1. Take brussel sprouts
2. Make ready crushed garlic per jar
3. Make ready each Fresh dill sprigs per jar
4. Prepare Pickling spice per jar
5. Take Mrs. Wages dill pickle mix
6. Make ready size canning jars with lids and bands
7. Get crushed red pepper per jar (optional)
8. Get distilled white vinegar
9. Take bottled water
10. Take water bath canner

Instructions to make Pickled Brussel Sprouts:

1. Wash and trim brussel sprouts set aside. In a large pot bring enough water to a boil to cover sprouts. Blanch brussel for 3 min place in ice bath for 6 min to stop cooking. Drain and set aside.
2. In large non reactive pot combine water,vinegar, and dill pickle mix and bring to boil. Simmer until mix has dissolved.
3. Sterilize jars and lids.Remove from water and place on towel
4. Place brussel sprouts evenly in jars.
5. In jars be sure not to pack to tightly and leave 1/2 inch of head space. Pour hot pickle brine over sprouts until just covered. Wipe rims of jars and place lids and bands on tightened finger tight.
6. Process jars in water bath canner for 12 min or according to your elevation above sea level. After processing place jars on a towel to cool. Can be enjoyed after 48 hrs but best after 2 weeks.

So that is going to wrap it up for this special food pickled brussel sprouts recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!