How to Prepare Award-winning Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, klepon labu kuning / pumpkin sticky rice balls with palm sugar. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have klepon labu kuning / pumpkin sticky rice balls with palm sugar using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:

1. Prepare pumpkin purée
2. Take glutinous rice flour
3. Take thick coconut cream
4. Get salt
5. Get Water for boiling
6. Get Filling:
7. Get shredded palm sugar
8. Prepare Topping (Steam everything):
9. Prepare shredded coconut
10. Take salt
11. Prepare pandan leaf

Steps to make Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar:

1. Put together the pumpkin purée, glutinous rice flower and salt. Mix well.
2. Then add in the coconut cream. Mix well again.
3. Take 1 tbsp of the pumpkin dough. Shape into a ball then flaten it out. The fill with shredded palm sugar. Shape into a ball.
4. Do until everything is done.
5. Put some water in a pan. Let it boil.
6. When boiling. Add in the balls.
7. When they float, they are cooked. Take them out and let them rest.
8. Put the steamed coconut on a tray.
9. Then dunk in the pumpkin balls on the coconut. Coat them all.
10. Serve.
11. Usually serve on a "bowl" made out of banana leaves. But I don't know how to make it 😆 sooo, let's serve them on a plate instead 😁

So that’s going to wrap it up for this exceptional food klepon labu kuning / pumpkin sticky rice balls with palm sugar recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!