Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sautéed brussels sprouts with bacon and garlic. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sautéed Brussels Sprouts With Bacon And Garlic is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sautéed Brussels Sprouts With Bacon And Garlic is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook sautéed brussels sprouts with bacon and garlic using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sautéed Brussels Sprouts With Bacon And Garlic:
- Take Fresh Brussels sprouts
- Make ready Bacon, raw, cut into bite sized pieces
- Get Garlic, chopped
- Prepare Olive oil
- Get Salt and pepper
Steps to make Sautéed Brussels Sprouts With Bacon And Garlic:
- Rinse Brussels sprouts in cold water, trim the ends and slice in half.
- Put them in a microwaveable dish with about 2 TBS. of water, cover and steam slightly in the microwave for about 3 minutes. Afterwards, drain the water and set aside.
- In the meantime, begin sautéing the raw bacon and garlic in the olive oil, until bacon is very crisp and garlic turns dark brown.
- Add in the steamed Brussels sprouts, salt and pepper, and continue to sauté on med-hi heat until Brussels sprouts begin to char, about 7 minutes.
- Enjoy!
So that is going to wrap this up for this special food sautéed brussels sprouts with bacon and garlic recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
