Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pan 'roasted' brussels sprouts. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pan 'roasted' Brussels sprouts is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pan 'roasted' Brussels sprouts is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pan 'roasted' brussels sprouts using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pan 'roasted' Brussels sprouts:
- Make ready Brussels sprouts
- Prepare favorite oil, bacon grease, or butter
- Take Brussels sprouts, trimmed and cut in half
- Take salt
- Make ready ground black pepper
Instructions to make Pan 'roasted' Brussels sprouts:
- Trim 2 cups Brussels sprouts and cut in half from stem end.
- Heat oil in skillet over medium to high heat. Add sprouts. Shake or stir fry quickly to brown sprouts. Reduce heat to medium, cover, cook 3-5 minutes until tender. Serve.
So that’s going to wrap this up for this special food pan 'roasted' brussels sprouts recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
