How to Prepare Jamie Oliver Augratin Brussel Sprouts

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, augratin brussel sprouts. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Augratin Brussel Sprouts is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Augratin Brussel Sprouts is something that I have loved my entire life. They are fine and they look fantastic.

This Brussels sprouts gratin is a family favorite, and it's perfect for the holidays because it can be made mostly ahead of time. It's easy, too: Unlike most vegetable gratins, which are made with a béchamel sauce, this one is made much more simply with heavy cream. Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan - the How do you cook Brussel Sprouts? There are so many ways, from roasting, sauteing or even eating them raw, shaved in a salad.

To begin with this particular recipe, we must prepare a few components. You can have augratin brussel sprouts using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Augratin Brussel Sprouts:

1. Prepare 1 3/4 cup Milk
2. Make ready 4 packages Frozen Brussel sprouts
3. Take 2 packages Bacon bits
4. Take 2 tbsp Flour
5. Prepare 1 cup Parmesan cheese
6. Prepare 1 cup White cheddar cheese
7. Take 1 tbsp Minced garlic
8. Get 2 tbsp Butter
9. Take 1 tsp Thyme
10. Make ready 1 tsp Crushed red pepper

Brussel Sprouts are that classic veggie you either love or hate. Grease a medium baking dish with olive oil, then add the Brussels sprouts. Pour the sauce over the sprouts and sprinkle with the remaining Parmesan cheese. Brussel Sprouts Au Gratin takes the classic most hated veggie of all time and drowns it in a delicious cheese sauce making it a yummy side dish that is hard.

Instructions to make Augratin Brussel Sprouts:

1. Cook Brussel sprouts until tender. Remove any hard stems. Cut in halves and set in large mixing bowl.
2. In a sauce pan melt butter.
3. Then add thyme, crushed red pepper, garlic, milk and melt in cheese little at a time. Mixture will become creamy as cheese melts. And it will smell yummy!!
4. Add bacon bits to butter making sure everything is covered.
5. Add flour to bacon covering bacon. Stir as mixture will stick.
6. Once sauce is creamy and cheese is melted down remove from heat and pour over Brussel sprouts and mix good.
7. Place Brussel sprouts in a casserole dish and place any remaining sauce on top. Then sprinkle a little xtra Parmesan and white cheddar over the top (I even sprinkle a handful of bread crumbs on too)!
8. Bake at 350 for 30 minutes or until cheese is melted!!

Pour the sauce over the sprouts and sprinkle with the remaining Parmesan cheese. Brussel Sprouts Au Gratin takes the classic most hated veggie of all time and drowns it in a delicious cheese sauce making it a yummy side dish that is hard. Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection. Brussels sprouts blanched and baked in a cheesy white sauce with pancetta and gruyere. The best way to trim the brussels sprouts is to.

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