How to Prepare Super Quick Homemade Banjan (Brinjal) Burhani and Tawa Naan 🍆

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banjan (brinjal) burhani and tawa naan 🍆. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Banjan (Brinjal) Burhani and Tawa Naan 🍆 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Banjan (Brinjal) Burhani and Tawa Naan 🍆 is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook banjan (brinjal) burhani and tawa naan 🍆 using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Banjan (Brinjal) Burhani and Tawa Naan 🍆:

1. Take For Banjan Burhani
2. Take 5 Brinjal
3. Get 3 Medium sized potatoes
4. Make ready 2 medium sized tomatoes
5. Get 1 tbsp ginger garlic paste
6. Get To taste salt
7. Get 1 tbsp red chili powder
8. Make ready 1 tbs red chili flakes
9. Make ready 1 tsp roasted crushed cumin and coriander seeds powder
10. Take For Naan
11. Take 2 cup plain flour
12. Prepare 1 tsp baking powder
13. Take 1/4 tsp baking soda
14. Take 2 tbsp oil
15. Make ready 3/4 tsp salt
16. Get 1/4 cup yogurt
17. Get 1 + 1 tsp grated Garlic
18. Make ready 2 tbsp butter
19. Take Fresh leaves Coriander

Instructions to make Banjan (Brinjal) Burhani and Tawa Naan 🍆:

1. Cut the brinjal and potatoes in slices.
2. In karhai heat the oil and deep fry the veggies.
3. Set the veggies in a wider pan.
4. Now we will make it's masala. Heat the oil in sauce pan. Saute ginger garlic paste. Then add all spices with tomatoes.
5. Add some water cover the pan and let it simmer untill the tomatoes become soft and tender and oil separates from the masala.
6. Pour this masala on the fried brinjal and potatoes. Cover the pan and let it cook on medium to low flame (on dam).
7. When it's done dish out with straight spatula and garnish it with yogurt. Delicious banjan burhani is ready.
8. For naan, take plain flour add salt, baking powder and baking soda mix them well. Now add oil, yogurt and grated garlic Mix it then knead the dough for 5 mint with half cup water or as required.
9. TucK the dough. Cover it and leave to sit at room temperature for 2 hours. After 2 hours slightly knead the dough again.
10. Now take a ball sized dough and roll it. Roll oval, naan should be slightly thin. Brush with water.
11. Spread the naan on tawa wet side on tawa. When bubbles appear on naan. Flip the tawa towards the flame and cook the naan for 1 mint.
12. In a bowl take butter, add some coriander leaves and grated Garlic and brush this mixture on the surface of naan. The naan is ready.
13. Enjoy the meal with homemade tawa naan and Banjaan burhani.

So that’s going to wrap this up for this exceptional food banjan (brinjal) burhani and tawa naan 🍆 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!