Recipe of Homemade Deep fried mashed potato(Korokke)
by Sophie Turner
Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, deep fried mashed potato(korokke). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Deep fried mashed potato(Korokke) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Deep fried mashed potato(Korokke) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have deep fried mashed potato(korokke) using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Deep fried mashed potato(Korokke):
Make ready 4-5 potatoes
Make ready 1/2 onion
Make ready 1/2 carrot
Prepare 1 tablespoon soy sauce
Make ready Salt, pepper
Prepare rice flour
Take Bread crumbs
Get oil for deep fly
Steps to make Deep fried mashed potato(Korokke):
Peel the potatoes. Add 1 teaspoon of salt to water and boil. Boil the potatoes in salted water for 20 minutes.
Chopped onions and carrots.
Put the a little oil and a pinch of salt in pan and stir-fry for 5 minutes
Make sure the potatoes are soft with chopstick. Making mashed potatoes while still warm.
Add salt, pepper, soy sauce, sautéed carrots and onions and mix well. This time I added konjac, but it is not necessary.
When the mashed potatoes have cooled, shape them and coat them in rice flour.
Add 1.5 times more water to the rice flower, dip into it and dip in the bread crumbs to coat all sides.
Heat vegetable oil in a large pan over medium high heat until it shimmers. Fry Korokke until golden brown.
Enjoy ♡ you can use any vegetable, if you like meet, soy meet, fish cake, etc. I recommend add sweet corn and mushrooms 🤤😋
So that is going to wrap this up with this special food deep fried mashed potato(korokke) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!