Recipe of Award-winning Shredded Brussels Sprouts & Bacon Avocado Salad

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, shredded brussels sprouts & bacon avocado salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shredded Brussels Sprouts & Bacon Avocado Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Shredded Brussels Sprouts & Bacon Avocado Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shredded brussels sprouts & bacon avocado salad using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shredded Brussels Sprouts & Bacon Avocado Salad:

1. Prepare 1 Orange
2. Get 1 lemon, or Lime
3. Take 1 medium red onion
4. Make ready 1/2 cup olive oil
5. Get 1 salt & pepper to taste
6. Prepare 1 large Avacado
7. Prepare 6 slices of cooked bacon
8. Prepare 1 cup slivered almonds, or chopped
9. Take 4 dozen brussel sprouts shredded
10. Make ready 1 cup grated Pecorino-Romano cheese

Steps to make Shredded Brussels Sprouts & Bacon Avocado Salad:

1. Cook then crumble the bacon. Squeeze the juice of the lemon, or line and orange into a large bowl with the red onion. Pour the oil into the bowl in a steady stream, whisking to form an emulsion (it should appear more creamy and less transparent). Season well with salt and pepper. Refrigerate until ready to serve the salad.
2. Using a mandoline, shave the brussel sprouts (do not include the stems) into thin slices to make a shredded/coleslaw texture. I always rinse and dry mine again after shaving them, just to be sure they were are totally clean. If not using almond slivers, then place whole almonds in a food processor and pulse until chopped coarsely. Add ¾ of the almonds, cheese, and bacon to the shredded brussel sprouts; toss to combine. Chop, or slice avocado to your liking.
3. When ready to serve, toss with the dressing and sprinkle remaining almonds, cheese, and bacon over the top. If needed, add a few more tablespoons of olive oil and toss.

So that is going to wrap this up for this exceptional food shredded brussels sprouts & bacon avocado salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!