Simple Way to Make Favorite Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys garlic & paprika roasted pumpkin seeds, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook vickys garlic & paprika roasted pumpkin seeds, gf df ef sf nf using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF:

1. Make ready pumpkin seeds - 2 cups or a large pumpkins worth
2. Make ready olive oil
3. Get garlic powder
4. Prepare smoked paprika
5. Make ready onion powder
6. Make ready low-sodium salt

Steps to make Vickys Garlic & Paprika Roasted Pumpkin Seeds, GF DF EF SF NF:

1. Wash the pumpkin seeds and remove any pulp from them
2. Soak in water for 2 hours then drain and pat dry
3. Spread out on a dishtowel and let air dry for 24 hours
4. Preheat the oven to gas 3 / 150C / 300F line 2 baking trays with parchment paper
5. Mix the oil, garlic powder, smoked paprika and salt together and drizzle over the seeds, tossing them to coat
6. Roast for 45 minutes, giving the trays a shake halfway through
7. Can be enjoyed hot or cold

So that is going to wrap it up with this special food vickys garlic & paprika roasted pumpkin seeds, gf df ef sf nf recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!