Steps to Make Perfect My Healthier Swedish Style Meatballs

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, my healthier swedish style meatballs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My Healthier Swedish Style Meatballs is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. My Healthier Swedish Style Meatballs is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have my healthier swedish style meatballs using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Healthier Swedish Style Meatballs:

1. Prepare For the meatballs:
2. Prepare 250 g lean 5% fat beef mince,
3. Get 250 g lean 5% pork mince,
4. Get 1 egg, beaten,
5. Make ready Salt and white pepper to season,
6. Prepare 1/2 onion or 2 small shallots, chopped very finely
7. Get Cooking oil (I used spray oil)
8. Get For the gravy:
9. Take 250 ml unsweetened almond milk, or regular alternative,
10. Take 400 ml boiled water,
11. Get 1/2 reduced salt beef stock cube,
12. Make ready 1/2 vegetable stock cube,
13. Get 4 tbsp fat free quark,
14. Make ready Salt and white pepper to season,
15. Make ready 2 tsp Dijon mustard,
16. Prepare 1 tbsp light soy sauce
17. Get 1 tbsp cornflour mixed in a little cold water (around 40ml)
18. Get To serve (suggestions):
19. Make ready Creamy mash potatoes with a little dill,
20. Take Chips,
21. Get Lingonberry or cranberry jam

Steps to make My Healthier Swedish Style Meatballs:

1. In a large mixing bowl combine the pork and beef mince along with the finely chopped onion and beaten egg. Season well with salt and pepper. Using your hands mush together to combine really well. Wet your hands then form mixture into small meatballs. You should be able to make 14-16 in total.
2. In a saucepan over a medium heat add in the beef/veg stock mixture (stir it through the boiling water until dissolved). Bring to a gentle simmer. Add in the soy sauce, and Dijon mustard. Stir to really well to combine. Next add the almond milk, stir well again. Continue to simmer gently.
3. In a large frying pan add some oil and once hot add in the meatballs. Brown them off slowly and gently fry over a medium low heat. Add a little more oil in whenever you feel they need extra so they don't dry out.
4. Returning to the gravy, once it's reduced down by roughly half remove from the heat and allow to cool for a couple of minutes. Season with salt and a small pinch of white pepper to taste. Add in the quark (off the heat so it doesn't split), and using a whisk, whisk really quickly until a lovely creamy brown coloured gravy is created.
5. Pour the gravy into the frying pan once the meatballs are almost done and add in the cornflour/water mixture. Simmer away until the meatballs are completely cooked through and the gravy has thickened up, (this should take a minute or so). Serve up with your choice of side(s) and enjoy! :)

So that’s going to wrap it up with this special food my healthier swedish style meatballs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!