Simple Way to Make Jamie Oliver Roasted Bacon Onion Veggies & Brussel Sprouts
by Vera Gonzales
Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, roasted bacon onion veggies & brussel sprouts. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Roasted Bacon Onion Veggies & Brussel Sprouts is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Roasted Bacon Onion Veggies & Brussel Sprouts is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have roasted bacon onion veggies & brussel sprouts using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Bacon Onion Veggies & Brussel Sprouts:
Take 1 lb Brussel Sprouts trimmed
Get 1 large green zucchini, cut in quartered chunks
Take 1 large yellow zucchini, cut in quartered chunks
Take 1 1/2 cup sliced fresh mushrooms
Take 3 -4 small sweet bell peppers, cut in chunks
Prepare 6 slice chopped bacon
Take 1/2 cup chopped onion, large dice
Take 3 tbsp brown sugar
Prepare 1 tbsp onion powder
Make ready 2 tsp garlic powder
Get salt & pepper
Instructions to make Roasted Bacon Onion Veggies & Brussel Sprouts:
Preheat oven to 400°F.
Cook bacon till almost crisp, add onion and toss for 1 minute. Drain grease saving 1-2 tbsp.
Toss veggies with bacon, onion and a small amount of bacon grease. Season with sugar and spices. Toss to coat and pour into glass baking dish.
Bake for approximately 40-50 minutes or until veggies are carmelized and tender.
If Brussel Sprouts are large you may choose to cut in half so they will cook mor tender. Make sure veggies are about equal sizes so they will cook evenly.
You can add walnuts, and dried cranberries for a bit or crunch and added sweetness.
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