Recipe of Perfect Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vickys pumpkin porridge with maple roasted pecans gf df ef sf. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys pumpkin porridge with maple roasted pecans gf df ef sf using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF:

1. Prepare water (1 cup)
2. Make ready full fat coconut milk (1 cup)
3. Make ready pinhead oatmeal (1 cup steel cut)
4. Make ready ground cinnamon
5. Prepare mixed spice for baking / pumpkin pie spice
6. Prepare maple syrup or to taste
7. Make ready pumpkin puree
8. Prepare For the optional Maple Pecans
9. Prepare pecans (1/2 cup)
10. Take coconut oil, melted
11. Get sugar
12. Get maple syrup
13. Get ground cinnamon

Instructions to make Vickys Pumpkin Porridge with Maple Roasted Pecans GF DF EF SF:

1. Preheat the oven to gas 4 / 180C / 350F and line a baking tray with parchment paper
2. Bring the water and milk to boil in a saucepan, add the oats
3. Turn the heat down to a simmer, cover and cook for around 10 minutes or until the oats are soft
4. Meanwhile roast the pecan nuts in the oven for 5 minutes
5. Mix the coconut oil, sugar, maple syrup and 1/4 tsp ground cinnamon together
6. Toss the pecans in the glaze and put back in the oven for a further 5 minutes or until golden
7. Set aside to cool and let the glaze harden
8. Stir the cinnamon, mixed spice, maple syrup and pumpkin puree into the porridge
9. Serve immediately topped with the pecans

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